Ingredientes para Ishtah Bil Aasil
- 1/4 cup water (for Aasil) + 1/2 cup cold water (for cornstarch slurry)
- 1/4 cup granulated sugar
- 1 cup honey
- Red Food Coloring
- 1/4 cup cornstarch
- 3 cups whole milk
- 1 teaspoon vanilla extract
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Cómo preparar Ishtah Bil Aasil
- **Make the Aasil (Honey Syrup):** In a small saucepan, combine 1 cup honey, 1/4 cup water, and a pinch of saffron (optional). Bring to a boil over medium heat, stirring occasionally. Simmer for 7 minutes, or until slightly thickened. Remove from heat and let cool completely.
- **Prepare the Ishtah (Custard):** In a small bowl, whisk together 1/4 cup cornstarch and 1/2 cup cold water until smooth, creating a slurry.
- In a medium saucepan, combine 3 cups whole milk and 1/4 cup granulated sugar. Heat over medium heat, stirring constantly.
- Gradually whisk in the cornstarch slurry. Continue stirring constantly to prevent lumps.
- Bring the milk mixture to a gentle boil, reducing heat to low and continuing to stir frequently. Cook for 5-7 minutes, or until the custard thickens significantly and coats the back of a spoon. Be careful not to scorch the bottom.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour the custard into individual serving bowls.
- Let the custard cool completely at room temperature.
- Refrigerate for at least 1 1/2 hours, or until completely set and chilled.
- **Assemble and Serve:** Before serving, spoon 2-3 tablespoons (or more, to taste) of the cooled Aasil over each serving of Ishtah. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
434g
Fat
41g
Carbs
54g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Palestinian Desserts Asian Middle Eastern Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Puddings And Mousses Lebanese Dietary Low Sodium Low Cholesterol Low Calorie Ramadan Inexpensive Low In Something Taste Mood Sweet Number Of Servings
