Ingredientes para Italian Herb Dipping Oil
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Cómo preparar Italian Herb Dipping Oil
- In a small bowl, combine 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 1/4 teaspoon dried rosemary, and a pinch of red pepper flakes.
- Gradually whisk in 1/2 cup extra virgin olive oil, adjusting the amount to achieve your desired consistency and intensity of flavor.
- Taste and adjust seasonings as needed. Add more herbs or a pinch of salt and pepper if desired.
- Serve immediately with crusty Italian bread or grilled vegetables for dipping.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g