Italian Herb Dipping Oil Recette

Elevate your next Italian meal with this incredibly flavorful and easy-to-make Italian Herb Dipping Oil! Perfect for crusty bread, this recipe uses a fragrant blend of dried herbs and your favorite olive oil. A quick and delicious appetizer or side dish that's sure to impress your guests. Get ready to experience the taste of Italy in minutes!

Préparation 5 min
Cuisson 5 min
Calories 7.2 kcal
Protéines 0g
Italian Herb Dipping Oil 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Herb Dipping Oil

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Comment préparer Italian Herb Dipping Oil

  1. In a small bowl, combine 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 1/4 teaspoon dried rosemary, and a pinch of red pepper flakes.
  2. Gradually whisk in 1/2 cup extra virgin olive oil, adjusting the amount to achieve your desired consistency and intensity of flavor.
  3. Taste and adjust seasonings as needed. Add more herbs or a pinch of salt and pepper if desired.
  4. Serve immediately with crusty Italian bread or grilled vegetables for dipping.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Italian Herb Dipping Oil ?

Italian Herb Dipping Oil prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Italian Herb Dipping Oil ?

Italian Herb Dipping Oil contient environ 7.2 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Italian Herb Dipping Oil ?

Les principaux ingrédients de Italian Herb Dipping Oil sont Garlic Powder, Oregano, Basil, Rosemary, Marjoram, Thyme. Consultez la liste complète avec les quantités ci-dessus.

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