Italian Herb Dipping Oil Recipe

Elevate your next Italian meal with this incredibly flavorful and easy-to-make Italian Herb Dipping Oil! Perfect for crusty bread, this recipe uses a fragrant blend of dried herbs and your favorite olive oil. A quick and delicious appetizer or side dish that's sure to impress your guests. Get ready to experience the taste of Italy in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 7.2 kcal
Protein 0g
Rating Be the first
Italian Herb Dipping Oil 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Herb Dipping Oil

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How to Make Italian Herb Dipping Oil

  1. In a small bowl, combine 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 1/4 teaspoon dried rosemary, and a pinch of red pepper flakes.
  2. Gradually whisk in 1/2 cup extra virgin olive oil, adjusting the amount to achieve your desired consistency and intensity of flavor.
  3. Taste and adjust seasonings as needed. Add more herbs or a pinch of salt and pepper if desired.
  4. Serve immediately with crusty Italian bread or grilled vegetables for dipping.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Italian Herb Dipping Oil?

Italian Herb Dipping Oil takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Italian Herb Dipping Oil?

Italian Herb Dipping Oil has approximately 7.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Italian Herb Dipping Oil?

The key ingredients for Italian Herb Dipping Oil are Garlic Powder, Oregano, Basil, Rosemary, Marjoram, Thyme. See the full list with measurements above.

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