Ingredientes para Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie
- 2 cups fresh cherries
- Butter, for greasing
- 1/2 cup slivered almonds
- 1/4 cup breadcrumbs
- 4 large eggs, separated (yolks and whites)
- 1 cup powdered sugar, plus more for dusting
- 2 tablespoons cornstarch
- 2 tablespoons cherry liqueur (for batter), plus 1 tablespoon for drizzling
- 1 teaspoon vanilla extract
- 2 tablespoons cherry juice
- Vanilla ice cream (optional)
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Cómo preparar Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie
- Preheat oven to 400°F (200°C).
- Wash and pit 2 cups of fresh cherries.
- Grease a suitable baking mold (approximately 8-inch round cake pan).
- Sprinkle 1/2 cup slivered almonds and 1/4 cup breadcrumbs evenly on the bottom of the prepared mold.
- In a large bowl, whisk together 4 large egg yolks and 1 cup powdered sugar until light, fluffy, and pale yellow.
- Gently fold in 2 tablespoons cornstarch, 2 tablespoons cherry liqueur, 1 teaspoon vanilla extract (or lemon zest), and 2 tablespoons cherry juice.
- In a separate bowl, beat 4 large egg whites until stiff peaks form.
- Gently fold the egg whites into the egg yolk mixture until just combined. Do not overmix.
- Pour the batter into the prepared mold and evenly distribute.
- Arrange the pitted cherries on top of the batter.
- Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before dusting with powdered sugar.
- For a special presentation: Place a slice of cake on a plate, drizzle with 1 tablespoon of cherry liqueur, and heat briefly in the microwave until warmed.
- Serve warm or at room temperature. Enjoy with vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
134g
Fat
10g
Carbs
15g
