Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie Rezept

Indulge in a taste of history with this authentic Italian cherry cake recipe! Directly adapted from Pellegrino Artusi's renowned cookbook, "L'Arte di Mangiar Bene," this 1891 classic has been meticulously restored to its original glory. Experience the rich, almond-laced texture and the burst of juicy cherries in every bite. Perfect for a special occasion or a delightful afternoon treat, this Dolce di Ciliegie is a must-try for any Italian food enthusiast.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 345.9 kcal

Eiweiß 16g

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Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie

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Zutaten für Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie

2 cups fresh cherries
Butter, for greasing
1/2 cup slivered almonds
1/4 cup breadcrumbs
4 large eggs, separated (yolks and whites)
1 cup powdered sugar, plus more for dusting
2 tablespoons cornstarch
2 tablespoons cherry liqueur (for batter), plus 1 tablespoon for drizzling
1 teaspoon vanilla extract
2 tablespoons cherry juice
Vanilla ice cream (optional)

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Zubereitung von Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie

Preheat oven to 400°F (200°C).
Wash and pit 2 cups of fresh cherries.
Grease a suitable baking mold (approximately 8-inch round cake pan).
Sprinkle 1/2 cup slivered almonds and 1/4 cup breadcrumbs evenly on the bottom of the prepared mold.
In a large bowl, whisk together 4 large egg yolks and 1 cup powdered sugar until light, fluffy, and pale yellow.
Gently fold in 2 tablespoons cornstarch, 2 tablespoons cherry liqueur, 1 teaspoon vanilla extract (or lemon zest), and 2 tablespoons cherry juice.
In a separate bowl, beat 4 large egg whites until stiff peaks form.
Gently fold the egg whites into the egg yolk mixture until just combined. Do not overmix.
Pour the batter into the prepared mold and evenly distribute.
Arrange the pitted cherries on top of the batter.
Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before dusting with powdered sugar.
For a special presentation: Place a slice of cake on a plate, drizzle with 1 tablespoon of cherry liqueur, and heat briefly in the microwave until warmed.
Serve warm or at room temperature. Enjoy with vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

134g

Fat

10g

Carbs

15g

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Sweets & Sides Desserts European Italian Mediterranean Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie?

Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie?

Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie hat etwa 345.9 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 15 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie?

Die wichtigsten Zutaten für Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie sind Cherries, Butter, Almonds, Breadcrumbs, Eggs, Icing Sugar. Die vollständige Liste mit Mengenangaben findest du oben.