Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie Recipe

Indulge in a taste of history with this authentic Italian cherry cake recipe! Directly adapted from Pellegrino Artusi's renowned cookbook, "L'Arte di Mangiar Bene," this 1891 classic has been meticulously restored to its original glory. Experience the rich, almond-laced texture and the burst of juicy cherries in every bite. Perfect for a special occasion or a delightful afternoon treat, this Dolce di Ciliegie is a must-try for any Italian food enthusiast.

Prep Time 20 mins
Cook Time 50 mins
Calories 345.9 kcal
Protein 16g
Rating Be the first
Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie

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How to Make Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie

  1. Preheat oven to 400°F (200°C).
  2. Wash and pit 2 cups of fresh cherries.
  3. Grease a suitable baking mold (approximately 8-inch round cake pan).
  4. Sprinkle 1/2 cup slivered almonds and 1/4 cup breadcrumbs evenly on the bottom of the prepared mold.
  5. In a large bowl, whisk together 4 large egg yolks and 1 cup powdered sugar until light, fluffy, and pale yellow.
  6. Gently fold in 2 tablespoons cornstarch, 2 tablespoons cherry liqueur, 1 teaspoon vanilla extract (or lemon zest), and 2 tablespoons cherry juice.
  7. In a separate bowl, beat 4 large egg whites until stiff peaks form.
  8. Gently fold the egg whites into the egg yolk mixture until just combined. Do not overmix.
  9. Pour the batter into the prepared mold and evenly distribute.
  10. Arrange the pitted cherries on top of the batter.
  11. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  12. Let cool slightly before dusting with powdered sugar.
  13. For a special presentation: Place a slice of cake on a plate, drizzle with 1 tablespoon of cherry liqueur, and heat briefly in the microwave until warmed.
  14. Serve warm or at room temperature. Enjoy with vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

134g

Fat

10g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Pies And Tarts Desserts Fruit European Heirloom Historical Vegetarian Pies Italian Dietary Low Sodium Low In Something Berries

Frequently Asked Questions

How long does it take to make Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie?

Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie?

Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie has approximately 345.9 calories per serving, with about 16 g protein, 15 g carbohydrates and 15 g fat.

What ingredients do I need for Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie?

The key ingredients for Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie are Cherries, Butter, Almonds, Breadcrumbs, Eggs, Icing Sugar. See the full list with measurements above.

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