Ingredientes para Jackie S Spin Dip
- Garlic Cloves
- Frozen Spinach
- Artichoke Hearts
- Alfredo Sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces cream cheese (softened)
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Cómo preparar Jackie S Spin Dip
- Preheat oven to 350°F (175°C).
- Place 1 whole head of unpeeled garlic in a small baking dish, drizzled with 1 teaspoon olive oil.
- Bake for 30-40 minutes, or until soft and caramelized.
- Remove from oven; let cool slightly. Squeeze garlic cloves from their skins and finely chop.
- Thaw 1 (10-ounce) package of frozen chopped spinach. Squeeze out excess water thoroughly. Drain and chop 1/2 (14-ounce) can of artichoke hearts.
- In a large bowl, combine the roasted garlic, spinach, artichoke hearts, 8 ounces cream cheese (softened), 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/2 cup shredded mozzarella cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well until everything is combined.
- Spread the mixture into a greased 8x8 inch baking dish.
- Cover and bake for 30 minutes, or until heated through and bubbly. If desired, broil for the last 2-3 minutes to brown the top slightly.
- Serve immediately with toasted baguette slices or your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
4g
Fat
69g
Carbs
2g
