James Coney Island Chili Receta

Craving the iconic taste of James Coney Island hot dogs? This copycat recipe brings the famous Texas chili right to your kitchen! We've closely recreated the rich, savory flavor of their signature chili, perfect for topping your hot dogs or enjoying as a hearty meal. Get ready for a delicious and authentic taste of Texas!

Preparación 20 min
Cocción 55 min
Calorías 678.4 kcal
Proteína 82g
Valoración Sé el primero
James Coney Island Chili 96

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para James Coney Island Chili

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this James Coney Island Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar James Coney Island Chili

  1. Brown 1 lb ground beef in a large Dutch oven over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon paprika, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper to the Dutch oven.
  3. Bring the chili to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
  4. In a small bowl, whisk together 2 tablespoons all-purpose flour and 1/4 cup cold water until smooth. Slowly whisk the slurry into the simmering chili.
  5. Continue to cook, uncovered, for another 15-20 minutes, or until the chili has thickened to your desired consistency. Stir occasionally to prevent sticking.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

31g

Fat

82g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar James Coney Island Chili?

James Coney Island Chili tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene James Coney Island Chili?

James Coney Island Chili tiene aproximadamente 678.4 calorías por ración, con unos 82 g de proteína, 6 g de carbohidratos y 74 g de grasa.

¿Qué ingredientes necesito para James Coney Island Chili?

Los ingredientes principales de James Coney Island Chili son Chuck Steaks, Beef Broth, Water, Vegetable Oil, Whole Tomatoes, Paprika. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña