James Coney Island Chili Recipe

Craving the iconic taste of James Coney Island hot dogs? This copycat recipe brings the famous Texas chili right to your kitchen! We've closely recreated the rich, savory flavor of their signature chili, perfect for topping your hot dogs or enjoying as a hearty meal. Get ready for a delicious and authentic taste of Texas!

Prep Time 20 mins
Cook Time 55 mins
Calories 678.4 kcal
Protein 82g
Rating Be the first
James Coney Island Chili 97

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for James Coney Island Chili

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How to Make James Coney Island Chili

  1. Brown 1 lb ground beef in a large Dutch oven over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon paprika, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper to the Dutch oven.
  3. Bring the chili to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
  4. In a small bowl, whisk together 2 tablespoons all-purpose flour and 1/4 cup cold water until smooth. Slowly whisk the slurry into the simmering chili.
  5. Continue to cook, uncovered, for another 15-20 minutes, or until the chili has thickened to your desired consistency. Stir occasionally to prevent sticking.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

31g

Fat

82g

Carbs

6g

Frequently Asked Questions

How long does it take to make James Coney Island Chili?

James Coney Island Chili takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in James Coney Island Chili?

James Coney Island Chili has approximately 678.4 calories per serving, with about 82 g protein, 6 g carbohydrates and 74 g fat.

What ingredients do I need for James Coney Island Chili?

The key ingredients for James Coney Island Chili are Chuck Steaks, Beef Broth, Water, Vegetable Oil, Whole Tomatoes, Paprika. See the full list with measurements above.

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