Jan S Pizza Bread Receta

This irresistible pizza bread is perfect as a quick appetizer or a satisfying dinner! Crispy French bread is topped with savory sausage, tangy tomato sauce, and melted mozzarella. Easy to customize with your favorite herbs and spices, this recipe is sure to become a family favorite. Ready in under 35 minutes!

Preparación 15 min
Cocción 25 min
Calorías 765.6 kcal
Proteína 69g
Valoración Sé el primero
Jan S Pizza Bread 39

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Jan S Pizza Bread

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Cómo preparar Jan S Pizza Bread

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage in a skillet over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Cut the French bread in half lengthwise. Then, partially slice the bread into individual servings, about 1-inch thick, without cutting all the way through the bottom.
  4. Brush the cut sides of the bread with melted butter.
  5. Spread Italian tomato sauce evenly over the bread.
  6. Sprinkle evenly with parsley, garlic powder (or minced garlic), and oregano.
  7. Sprinkle Parmesan cheese over the sauce.
  8. Top with cooked sausage crumbles.
  9. Spread mozzarella cheese over the sausage.
  10. Bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

26g

Fat

68g

Carbs

26g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Jan S Pizza Bread?

Jan S Pizza Bread tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Jan S Pizza Bread?

Jan S Pizza Bread tiene aproximadamente 765.6 calorías por ración, con unos 69 g de proteína, 26 g de carbohidratos y 53 g de grasa.

¿Qué ingredientes necesito para Jan S Pizza Bread?

Los ingredientes principales de Jan S Pizza Bread son French Bread, Margarine, Tomato Sauce, Parmesan Cheese, Parsley Flakes, Garlic Powder. Consulta la lista completa con cantidades más arriba.

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