Ingredientes para Apple French Bread Bake
- 8 tablespoons (4 ounces) butter
- French Bread
- ½ cup packed light brown sugar
- ¼ cup water
- 1 teaspoon ground cinnamon
- 3 medium apples (Granny Smith recommended)
- 4 ounces light cream cheese, cubed
- ½ cup walnuts (optional)
- Whipped Cream
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Cómo preparar Apple French Bread Bake
- Preheat oven to 350°F (175°C).
- Cut 1 (1-pound) loaf of French bread into ¾-inch cubes.
- Place 6 tablespoons (3 ounces) of butter in a large baking pan.
- Melt butter in the preheated oven for 5-7 minutes, or until melted.
- Add bread cubes to the melted butter and toss to coat evenly.
- Bake bread for 15-20 minutes, stirring occasionally, until crisp and lightly browned.
- Remove bread from oven and increase oven temperature to 400°F (200°C).
- In a saucepan, combine ½ cup packed light brown sugar, ¼ cup water, and 1 teaspoon ground cinnamon.
- Simmer over medium heat, stirring frequently, until sugar dissolves and the mixture becomes syrupy (about 5-7 minutes).
- Remove from heat and stir in 2 tablespoons (1 ounce) of butter until melted.
- Peel, core, and dice 3 medium apples (Granny Smith recommended, but any variety works).
- In a large bowl, combine the baked bread cubes, diced apples, 4 ounces of cubed light cream cheese, and ½ cup of walnuts (optional).
- Pour the warm cinnamon syrup over the apple and bread mixture; toss gently to coat.
- Grease a 9x13 inch baking dish with butter.
- Pour the mixture into the prepared dish and spread evenly.
- Bake in the preheated 400°F (200°C) oven for 35-40 minutes, or until golden brown and bubbly. If browning too quickly, loosely cover with aluminum foil.
- Let cool slightly before serving warm. Top with whipped cream or ice cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
162g
Fat
58g
Carbs
19g
