Ingredients for Jan S Pizza Bread
- 1 (16 ounce) loaf french bread
- 1/2 cup melted margarine
- 1 (15 ounce) can italian tomato sauce
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- 1 pound bulk Italian sausage
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How to Make Jan S Pizza Bread
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
- Cut the French bread in half lengthwise. Then, partially slice the bread into individual servings, about 1-inch thick, without cutting all the way through the bottom.
- Brush the cut sides of the bread with melted butter.
- Spread Italian tomato sauce evenly over the bread.
- Sprinkle evenly with parsley, garlic powder (or minced garlic), and oregano.
- Sprinkle Parmesan cheese over the sauce.
- Top with cooked sausage crumbles.
- Spread mozzarella cheese over the sausage.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
26g
Fat
68g
Carbs
26g
