Kanttarellikastike Finnish Mushrooms Receta

Indulge in the earthy delight of Kanttarellikastike, a creamy Finnish mushroom sauce bursting with the rich flavor of chanterelle mushrooms. This 25-minute recipe is perfect for a weeknight meal or a special occasion, transforming simple ingredients into a culinary masterpiece. Impress your friends and family with this authentic Finnish recipe!

Preparación 10 min
Cocción 25 min
Calorías 308.8 kcal
Proteína 13g
Valoración Sé el primero
Kanttarellikastike Finnish Mushrooms 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kanttarellikastike Finnish Mushrooms

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Cómo preparar Kanttarellikastike Finnish Mushrooms

  1. Melt 2 tablespoons of butter in a large frying pan over medium heat. Add 1 medium onion, thinly sliced, and sauté until softened and translucent (about 5 minutes).
  2. Add 1 pound of fresh chanterelle mushrooms (or 8 ounces dried, rehydrated according to package directions) to the pan. Increase the heat to high and cook for 8-10 minutes, stirring frequently, until most of the moisture has evaporated and the mushrooms are browned.
  3. Pour in 1 cup of chicken or vegetable stock and 1/2 cup of heavy cream. Season generously with salt and freshly ground black pepper (about 1/2 teaspoon salt and 1/4 teaspoon pepper, or to taste). Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  4. Taste and adjust seasoning as needed. Serve immediately over pasta, chicken, fish, or enjoy as a side dish with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

17g

Fat

88g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Kanttarellikastike Finnish Mushrooms?

Kanttarellikastike Finnish Mushrooms tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Kanttarellikastike Finnish Mushrooms?

Kanttarellikastike Finnish Mushrooms tiene aproximadamente 308.8 calorías por ración, con unos 13 g de proteína, 3 g de carbohidratos y 44 g de grasa.

¿Qué ingredientes necesito para Kanttarellikastike Finnish Mushrooms?

Los ingredientes principales de Kanttarellikastike Finnish Mushrooms son Butter, Onion, Wild Mushrooms, Vegetable Stock, Heavy Cream, Salt And Black Pepper. Consulta la lista completa con cantidades más arriba.

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