Kanttarellikastike Finnish Mushrooms Recette

Indulge in the earthy delight of Kanttarellikastike, a creamy Finnish mushroom sauce bursting with the rich flavor of chanterelle mushrooms. This 25-minute recipe is perfect for a weeknight meal or a special occasion, transforming simple ingredients into a culinary masterpiece. Impress your friends and family with this authentic Finnish recipe!

Préparation 10 min
Cuisson 25 min
Calories 308.8 kcal
Protéines 13g
Kanttarellikastike Finnish Mushrooms 46

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kanttarellikastike Finnish Mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kanttarellikastike Finnish Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Kanttarellikastike Finnish Mushrooms

  1. Melt 2 tablespoons of butter in a large frying pan over medium heat. Add 1 medium onion, thinly sliced, and sauté until softened and translucent (about 5 minutes).
  2. Add 1 pound of fresh chanterelle mushrooms (or 8 ounces dried, rehydrated according to package directions) to the pan. Increase the heat to high and cook for 8-10 minutes, stirring frequently, until most of the moisture has evaporated and the mushrooms are browned.
  3. Pour in 1 cup of chicken or vegetable stock and 1/2 cup of heavy cream. Season generously with salt and freshly ground black pepper (about 1/2 teaspoon salt and 1/4 teaspoon pepper, or to taste). Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  4. Taste and adjust seasoning as needed. Serve immediately over pasta, chicken, fish, or enjoy as a side dish with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

17g

Fat

88g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Kanttarellikastike Finnish Mushrooms ?

Kanttarellikastike Finnish Mushrooms prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Kanttarellikastike Finnish Mushrooms ?

Kanttarellikastike Finnish Mushrooms contient environ 308.8 calories par portion, avec environ 13 g de protéines, 3 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Kanttarellikastike Finnish Mushrooms ?

Les principaux ingrédients de Kanttarellikastike Finnish Mushrooms sont Butter, Onion, Wild Mushrooms, Vegetable Stock, Heavy Cream, Salt And Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis