Ingredients for Kanttarellikastike Finnish Mushrooms
- 2 tablespoons butter
- Onion
- Wild Mushrooms
- Vegetable Stock
- Heavy Cream
- Salt And Black Pepper
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How to Make Kanttarellikastike Finnish Mushrooms
- Melt 2 tablespoons of butter in a large frying pan over medium heat. Add 1 medium onion, thinly sliced, and sauté until softened and translucent (about 5 minutes).
- Add 1 pound of fresh chanterelle mushrooms (or 8 ounces dried, rehydrated according to package directions) to the pan. Increase the heat to high and cook for 8-10 minutes, stirring frequently, until most of the moisture has evaporated and the mushrooms are browned.
- Pour in 1 cup of chicken or vegetable stock and 1/2 cup of heavy cream. Season generously with salt and freshly ground black pepper (about 1/2 teaspoon salt and 1/4 teaspoon pepper, or to taste). Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Taste and adjust seasoning as needed. Serve immediately over pasta, chicken, fish, or enjoy as a side dish with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
88g
Carbs
3g
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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Side Dishes Vegetables Scandinavian Easy European Dinner Party Kid Friendly Vegetarian Finnish Dietary Comfort Food Inexpensive Mushrooms Taste Mood Savory Presentation Served Hot 3 Steps Or Less
