Ingredientes para Katayif The Easy Way
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Cómo preparar Katayif The Easy Way
- In a blender, combine 1 cup of water, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ cup pancake mix, ¼ cup sugar, and 1 teaspoon active dry yeast.
- Blend on high speed for 1 minute. Scrape down the sides of the blender, then blend for another minute until smooth.
- In a food processor, pulse 1 cup walnuts until finely chopped, but not powdered.
- Transfer the chopped walnuts to a bowl. Add ½ cup powdered sugar, 1 teaspoon ground cinnamon, and ¼ cup shredded coconut.
- Heat a lightly oiled non-stick frying pan over medium heat.
- Pour ¼ cup of the batter onto the hot pan for each pancake. Cook until golden brown on one side and small bubbles form on the surface of the uncooked side.
- Flip and cook the other side until golden brown.
- Remove pancakes from the pan and let them cool slightly.
- Spoon 1 tablespoon of the walnut filling into the center of each pancake.
- Bring the edges of the pancake together to form a half-moon shape and press firmly to seal.
- Repeat until all pancakes and filling are used.
- Lightly brush the assembled katayif with unsalted butter on both sides.
- Place the katayif on a baking sheet and broil until golden brown on both sides (watch carefully to prevent burning).
- Dip the warm katayif into cooled rosewater (attar) or simple syrup for extra flavor.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
7g
Carbs
8g