Katayif The Easy Way Recette

Say goodbye to complicated katayif recipes! This easy-to-follow method produces perfectly golden, crispy pancakes every time. Never failed, these delightful treats are filled with a warm, aromatic walnut and spice mixture. Get ready to impress your family and friends with this foolproof recipe – even beginners can achieve professional-looking results!

Préparation 20 min

Cuisson 45 min

Calories 198.3 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Katayif The Easy Way

1 cup water
1 ½ cups all-purpose flour
Farina
½ cup pancake mix
1 teaspoon active dry yeast
¼ cup sugar
Unsalted butter, for brushing
Syrup
1 cup walnuts
Powdered Sugar
¼ cup shredded coconut
1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Katayif The Easy Way? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Katayif The Easy Way

In a blender, combine 1 cup of water, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ cup pancake mix, ¼ cup sugar, and 1 teaspoon active dry yeast.
Blend on high speed for 1 minute. Scrape down the sides of the blender, then blend for another minute until smooth.
In a food processor, pulse 1 cup walnuts until finely chopped, but not powdered.
Transfer the chopped walnuts to a bowl. Add ½ cup powdered sugar, 1 teaspoon ground cinnamon, and ¼ cup shredded coconut.
Heat a lightly oiled non-stick frying pan over medium heat.
Pour ¼ cup of the batter onto the hot pan for each pancake. Cook until golden brown on one side and small bubbles form on the surface of the uncooked side.
Flip and cook the other side until golden brown.
Remove pancakes from the pan and let them cool slightly.
Spoon 1 tablespoon of the walnut filling into the center of each pancake.
Bring the edges of the pancake together to form a half-moon shape and press firmly to seal.
Repeat until all pancakes and filling are used.
Lightly brush the assembled katayif with unsalted butter on both sides.
Place the katayif on a baking sheet and broil until golden brown on both sides (watch carefully to prevent burning).
Dip the warm katayif into cooled rosewater (attar) or simple syrup for extra flavor.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Katayif The Easy Way ?

Katayif The Easy Way prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Katayif The Easy Way ?

Katayif The Easy Way contient environ 198.3 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Katayif The Easy Way ?

Les principaux ingrédients de Katayif The Easy Way sont Water, Flour, Farina, Pancake Mix, Yeast, Sugar. Consultez la liste complète avec les quantités ci-dessus.