Ingredientes para Katsons Chorizo Lasagna
- Chorizo Sausage
- Italian Tomatoes
- Onion
- Garlic Cloves
- 2 tablespoons olive oil
- Salt And Pepper
- 15 oz container ricotta cheese
- 15 oz fresh mozzarella, shredded
- 9-12 lasagna noodles (oven-ready preferred)
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Cómo preparar Katsons Chorizo Lasagna
- Preheat oven to 375°F (190°C).
- Prepare the sauce: Heat olive oil in a large, heavy-bottomed pan over medium-high heat.
- Add chopped onions and minced garlic; cook until golden brown (about 5 minutes).
- Add Chamorro chorizo and break it up with a potato masher or spoon. Cook until browned, about 8-10 minutes.
- Stir in crushed tomatoes, salt, and pepper. Bring to a simmer, then reduce heat to low and cook for 1 hour, stirring occasionally.
- Cook lasagna noodles according to package directions. Drain and rinse with cold water; set aside.
- Lightly oil a 13x9 inch baking dish.
- Layer 1/3 of the noodles in the bottom of the dish.
- Spread 1/3 of the meat sauce over the noodles.
- Spread 1/3 of the ricotta cheese over the sauce.
- Top with 1/3 of the shredded mozzarella cheese.
- Repeat layers (noodles, sauce, ricotta, mozzarella) two more times.
- Finish with a final layer of sauce and mozzarella cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove foil and bake for another 15-30 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.
- Let stand for at least 15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
37g
Fat
142g
Carbs
18g