Ingredientes para Keshi Yena Stuffed Edam Cheese
- 1 (2 1/2 lb) Edam cheese, with 1 cup reserved from inside
- 1 lb ground beef
- Parsley
- 1/4 cup capers, drained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 teaspoon cayenne pepper
- 1 green bell pepper, chopped
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 2 hard-boiled eggs, chopped
- 1/2 cup raisins
- 1/2 cup pitted green olives, sliced
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- Tabasco Sauce
- Margarine
- 1/2 lb ground pork
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1 cup chicken broth
- Fresh cilantro (optional garnish from instructions)
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Cómo preparar Keshi Yena Stuffed Edam Cheese
- Preheat oven to 350°F (175°C).
- Carefully cut the top off the Edam cheese wheel, creating a lid. Scoop out about 1-1.5 cups of the cheese, reserving it for later.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
- Add ground beef and pork; cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in bell peppers, diced tomatoes, raisins, olives, cumin, coriander, cloves, cinnamon, cayenne pepper, salt, and pepper. Cook for another 5-7 minutes, until heated through.
- Stir in the reserved Edam cheese and chicken broth. Simmer for 5 minutes, allowing the flavors to meld.
- Spoon the meat mixture into the hollowed-out Edam cheese wheel.
- Replace the cheese lid and wrap the entire cheese wheel tightly in aluminum foil.
- Place the wrapped cheese in a baking dish and bake for 1 hour and 30 minutes, or until heated through and the cheese is soft.
- Let rest for 10-15 minutes before carefully removing the foil and serving. Garnish with fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
20g
Fat
91g
Carbs
2g
