Keshi Yena Stuffed Edam Cheese Recipe

Indulge in the rich flavors of Curaçao with this authentic Keshi Yena recipe! This traditional Dutch Caribbean delicacy is a labor of love, but the result – a savory, spiced Edam cheese stuffed with succulent meat – is undeniably worth the effort. Prepare for a culinary journey to the sun-drenched islands as you savor each bite of this unforgettable dish.

Prep Time 60 mins

Cook Time 150 mins

Calories 410.4 kcal

Protein 53g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Keshi Yena Stuffed Edam Cheese

1 (2 1/2 lb) Edam cheese, with 1 cup reserved from inside
1 lb ground beef
Parsley
1/4 cup capers, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon cayenne pepper
1 green bell pepper, chopped
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon tomato paste
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
2 tablespoons butter
2 hard-boiled eggs, chopped
1/2 cup raisins
1/2 cup pitted green olives, sliced
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
Tabasco Sauce
Margarine
1/2 lb ground pork
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup chicken broth
Fresh cilantro (optional garnish from instructions)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Keshi Yena Stuffed Edam Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Keshi Yena Stuffed Edam Cheese

Preheat oven to 350°F (175°C).
Carefully cut the top off the Edam cheese wheel, creating a lid. Scoop out about 1-1.5 cups of the cheese, reserving it for later.
In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
Add ground beef and pork; cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in bell peppers, diced tomatoes, raisins, olives, cumin, coriander, cloves, cinnamon, cayenne pepper, salt, and pepper. Cook for another 5-7 minutes, until heated through.
Stir in the reserved Edam cheese and chicken broth. Simmer for 5 minutes, allowing the flavors to meld.
Spoon the meat mixture into the hollowed-out Edam cheese wheel.
Replace the cheese lid and wrap the entire cheese wheel tightly in aluminum foil.
Place the wrapped cheese in a baking dish and bake for 1 hour and 30 minutes, or until heated through and the cheese is soft.
Let rest for 10-15 minutes before carefully removing the foil and serving. Garnish with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

20g

Fat

91g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European The Americas Caribbean Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Keshi Yena Stuffed Edam Cheese?

Keshi Yena Stuffed Edam Cheese takes about 210 minutes from start to finish — roughly 60 minutes to prepare and 150 minutes to cook.

How many calories are in Keshi Yena Stuffed Edam Cheese?

Keshi Yena Stuffed Edam Cheese has approximately 410.4 calories per serving, with about 53 g protein, 2 g carbohydrates and 46 g fat.

What ingredients do I need for Keshi Yena Stuffed Edam Cheese?

The key ingredients for Keshi Yena Stuffed Edam Cheese are Edam Cheese, Ground Beef, Parsley, Capers, Tomatoes, Hot Pepper. See the full list with measurements above.