Keshi Yena Stuffed Edam Cheese Receita

Indulge in the rich flavors of Curaçao with this authentic Keshi Yena recipe! This traditional Dutch Caribbean delicacy is a labor of love, but the result – a savory, spiced Edam cheese stuffed with succulent meat – is undeniably worth the effort. Prepare for a culinary journey to the sun-drenched islands as you savor each bite of this unforgettable dish.

Preparo 60 min

Cozimento 150 min

Calorias 410.4 kcal

Proteína 53g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Keshi Yena Stuffed Edam Cheese

1 (2 1/2 lb) Edam cheese, with 1 cup reserved from inside
1 lb ground beef
Parsley
1/4 cup capers, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon cayenne pepper
1 green bell pepper, chopped
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon tomato paste
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
2 tablespoons butter
2 hard-boiled eggs, chopped
1/2 cup raisins
1/2 cup pitted green olives, sliced
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
Tabasco Sauce
Margarine
1/2 lb ground pork
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup chicken broth
Fresh cilantro (optional garnish from instructions)

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Como fazer Keshi Yena Stuffed Edam Cheese

Preheat oven to 350°F (175°C).
Carefully cut the top off the Edam cheese wheel, creating a lid. Scoop out about 1-1.5 cups of the cheese, reserving it for later.
In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
Add ground beef and pork; cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in bell peppers, diced tomatoes, raisins, olives, cumin, coriander, cloves, cinnamon, cayenne pepper, salt, and pepper. Cook for another 5-7 minutes, until heated through.
Stir in the reserved Edam cheese and chicken broth. Simmer for 5 minutes, allowing the flavors to meld.
Spoon the meat mixture into the hollowed-out Edam cheese wheel.
Replace the cheese lid and wrap the entire cheese wheel tightly in aluminum foil.
Place the wrapped cheese in a baking dish and bake for 1 hour and 30 minutes, or until heated through and the cheese is soft.
Let rest for 10-15 minutes before carefully removing the foil and serving. Garnish with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

20g

Fat

91g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European The Americas Caribbean Gluten Free Baking

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Perguntas frequentes

Quanto tempo leva para fazer Keshi Yena Stuffed Edam Cheese?

Keshi Yena Stuffed Edam Cheese leva cerca de 210 minutos do início ao fim — aproximadamente 60 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem Keshi Yena Stuffed Edam Cheese?

Keshi Yena Stuffed Edam Cheese tem aproximadamente 410.4 calorias por porção, com cerca de 53 g de proteína, 2 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Keshi Yena Stuffed Edam Cheese?

Os principais ingredientes de Keshi Yena Stuffed Edam Cheese são Edam Cheese, Ground Beef, Parsley, Capers, Tomatoes, Hot Pepper. Veja a lista completa com as medidas acima.