Ingredientes para Key Largo Key Lime Pie
- Unsalted Butter
- Graham Cracker Crumbs
- 8 ounces cream cheese
- Sweetened Condensed Milk
- Key Lime Juice
- 1 teaspoon vanilla extract
- Heavy Whipping Cream
- 2 tablespoons powdered sugar
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Cómo preparar Key Largo Key Lime Pie
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) unsalted butter and let cool slightly.
- In a medium bowl, combine the melted butter with 1 ½ cups graham cracker crumbs.
- Press the crumb mixture firmly into a 9-inch pie plate to form the crust.
- Bake for 5-7 minutes, or until lightly golden.
- Let the crust cool completely on a wire rack.
- In a large bowl, beat 8 ounces cream cheese until smooth and creamy.
- Gradually add 1 (14-ounce) can sweetened condensed milk, beating on low speed until well combined. Scrape down the sides of the bowl as needed.
- Stir in 1 cup key lime juice and 1 teaspoon vanilla extract.
- Pour the filling into the cooled pie crust.
- Cover the pie with plastic wrap and refrigerate for at least 5 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
- Spread the whipped cream over the top of the pie.
- Let the pie sit at room temperature for about 30 minutes before serving to allow the flavors to meld.
- Store leftover pie in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
180g
Fat
155g
Carbs
19g
