Key Largo Key Lime Pie Recipe

Escape to the tropics with this creamy Key Largo Key Lime Pie! This refreshing dessert is the perfect summer treat, bursting with the bright, tangy flavor of key limes. A simple graham cracker crust complements the smooth, luscious filling, topped with a cloud of whipped cream. Get ready for rave reviews! (Adopted recipe)

Prep Time 30 mins
Cook Time 319 mins
Calories 721.9 kcal
Protein 21g
Rating Be the first
Key Largo Key Lime Pie 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Key Largo Key Lime Pie

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How to Make Key Largo Key Lime Pie

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) unsalted butter and let cool slightly.
  3. In a medium bowl, combine the melted butter with 1 ½ cups graham cracker crumbs.
  4. Press the crumb mixture firmly into a 9-inch pie plate to form the crust.
  5. Bake for 5-7 minutes, or until lightly golden.
  6. Let the crust cool completely on a wire rack.
  7. In a large bowl, beat 8 ounces cream cheese until smooth and creamy.
  8. Gradually add 1 (14-ounce) can sweetened condensed milk, beating on low speed until well combined. Scrape down the sides of the bowl as needed.
  9. Stir in 1 cup key lime juice and 1 teaspoon vanilla extract.
  10. Pour the filling into the cooled pie crust.
  11. Cover the pie with plastic wrap and refrigerate for at least 5 hours, or preferably overnight, to allow the filling to set completely.
  12. Before serving, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
  13. Spread the whipped cream over the top of the pie.
  14. Let the pie sit at room temperature for about 30 minutes before serving to allow the flavors to meld.
  15. Store leftover pie in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

180g

Fat

155g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Southern United States Easy Beginner Cook Dinner Party Picnic Vegetarian Pies Dietary Citrus Lime Brunch To Go 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Key Largo Key Lime Pie?

Key Largo Key Lime Pie takes about 349 minutes from start to finish — roughly 30 minutes to prepare and 319 minutes to cook.

How many calories are in Key Largo Key Lime Pie?

Key Largo Key Lime Pie has approximately 721.9 calories per serving, with about 21 g protein, 19 g carbohydrates and 78 g fat.

What ingredients do I need for Key Largo Key Lime Pie?

The key ingredients for Key Largo Key Lime Pie are Unsalted Butter, Graham Cracker Crumbs, Cream Cheese, Sweetened Condensed Milk, Key Lime Juice, Vanilla. See the full list with measurements above.

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