Craving pizza but short on time? This Kielbasa Biscuit Pizza is a game-changer! Using refrigerated biscuits as the base, this recipe is quick, easy, and incredibly delicious. A perfect weeknight meal featuring savory kielbasa, vibrant veggies, and melty cheese, all baked to bubbly perfection. Inspired by a Quick Cooking June 2005 recipe, this updated version is sure to become a family favorite!
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Cómo preparar Kielbasa Biscuit Pizza
Preheat oven to 375°F (190°C).
Separate biscuits: cut each biscuit into 4 equal pieces.
Grease a 13x9 inch baking dish.
Arrange biscuit pieces in the prepared baking dish, pressing gently to form a crust.
Bake for 12-15 minutes, or until biscuits are lightly golden brown.
Spread 1 cup of your favorite spaghetti sauce evenly over the biscuit crust.
Sprinkle 1 cup cooked and sliced kielbasa sausage over the sauce.
Add 1 cup sliced mushrooms, 1/2 cup sliced bell peppers (any color or combination), and 1 1/2 cups shredded mozzarella cheese.
Bake for an additional 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
Let stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
65 g
Sugar
36g
Fat
52g
Carbs
14g
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¿Cuánto se tarda en preparar Kielbasa Biscuit Pizza?
Kielbasa Biscuit Pizza tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.
¿Cuántas calorías tiene Kielbasa Biscuit Pizza?
Kielbasa Biscuit Pizza tiene aproximadamente 482.2 calorías por ración, con unos 34 g de proteína, 14 g de carbohidratos y 42 g de grasa.
¿Qué ingredientes necesito para Kielbasa Biscuit Pizza?
Los ingredientes principales de Kielbasa Biscuit Pizza son Refrigerated Buttermilk Biscuits, Garden Vegetable Spaghetti Sauce, Kielbasa, Mushroom Stems And Pieces, Green Pepper, Sweet Red Pepper. Consulta la lista completa con cantidades más arriba.
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