Craving pizza but short on time? This Kielbasa Biscuit Pizza is a game-changer! Using refrigerated biscuits as the base, this recipe is quick, easy, and incredibly delicious. A perfect weeknight meal featuring savory kielbasa, vibrant veggies, and melty cheese, all baked to bubbly perfection. Inspired by a Quick Cooking June 2005 recipe, this updated version is sure to become a family favorite!
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Comment préparer Kielbasa Biscuit Pizza
Preheat oven to 375°F (190°C).
Separate biscuits: cut each biscuit into 4 equal pieces.
Grease a 13x9 inch baking dish.
Arrange biscuit pieces in the prepared baking dish, pressing gently to form a crust.
Bake for 12-15 minutes, or until biscuits are lightly golden brown.
Spread 1 cup of your favorite spaghetti sauce evenly over the biscuit crust.
Sprinkle 1 cup cooked and sliced kielbasa sausage over the sauce.
Add 1 cup sliced mushrooms, 1/2 cup sliced bell peppers (any color or combination), and 1 1/2 cups shredded mozzarella cheese.
Bake for an additional 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
Let stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
65 g
Sugar
36g
Fat
52g
Carbs
14g
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Combien de temps faut-il pour préparer Kielbasa Biscuit Pizza ?
Kielbasa Biscuit Pizza prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.
Combien de calories contient Kielbasa Biscuit Pizza ?
Kielbasa Biscuit Pizza contient environ 482.2 calories par portion, avec environ 34 g de protéines, 14 g de glucides et 42 g de lipides.
De quels ingrédients ai-je besoin pour Kielbasa Biscuit Pizza ?
Les principaux ingrédients de Kielbasa Biscuit Pizza sont Refrigerated Buttermilk Biscuits, Garden Vegetable Spaghetti Sauce, Kielbasa, Mushroom Stems And Pieces, Green Pepper, Sweet Red Pepper. Consultez la liste complète avec les quantités ci-dessus.
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