Craving pizza but short on time? This Kielbasa Biscuit Pizza is a game-changer! Using refrigerated biscuits as the base, this recipe is quick, easy, and incredibly delicious. A perfect weeknight meal featuring savory kielbasa, vibrant veggies, and melty cheese, all baked to bubbly perfection. Inspired by a Quick Cooking June 2005 recipe, this updated version is sure to become a family favorite!
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Como fazer Kielbasa Biscuit Pizza
Preheat oven to 375°F (190°C).
Separate biscuits: cut each biscuit into 4 equal pieces.
Grease a 13x9 inch baking dish.
Arrange biscuit pieces in the prepared baking dish, pressing gently to form a crust.
Bake for 12-15 minutes, or until biscuits are lightly golden brown.
Spread 1 cup of your favorite spaghetti sauce evenly over the biscuit crust.
Sprinkle 1 cup cooked and sliced kielbasa sausage over the sauce.
Add 1 cup sliced mushrooms, 1/2 cup sliced bell peppers (any color or combination), and 1 1/2 cups shredded mozzarella cheese.
Bake for an additional 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
Let stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
65 g
Sugar
36g
Fat
52g
Carbs
14g
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Quanto tempo leva para fazer Kielbasa Biscuit Pizza?
Kielbasa Biscuit Pizza leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.
Quantas calorias tem Kielbasa Biscuit Pizza?
Kielbasa Biscuit Pizza tem aproximadamente 482.2 calorias por porção, com cerca de 34 g de proteína, 14 g de carboidratos e 42 g de gordura.
De quais ingredientes preciso para Kielbasa Biscuit Pizza?
Os principais ingredientes de Kielbasa Biscuit Pizza são Refrigerated Buttermilk Biscuits, Garden Vegetable Spaghetti Sauce, Kielbasa, Mushroom Stems And Pieces, Green Pepper, Sweet Red Pepper. Veja a lista completa com as medidas acima.
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