Ingredients for Kielbasa Biscuit Pizza
- Refrigerated Buttermilk Biscuits
- Garden Vegetable Spaghetti Sauce
- Kielbasa
- Mushroom Stems And Pieces
- Green Pepper
- Sweet Red Pepper
- Mozzarella Cheese
- Cheddar Cheese
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How to Make Kielbasa Biscuit Pizza
- Preheat oven to 375°F (190°C).
- Separate biscuits: cut each biscuit into 4 equal pieces.
- Grease a 13x9 inch baking dish.
- Arrange biscuit pieces in the prepared baking dish, pressing gently to form a crust.
- Bake for 12-15 minutes, or until biscuits are lightly golden brown.
- Spread 1 cup of your favorite spaghetti sauce evenly over the biscuit crust.
- Sprinkle 1 cup cooked and sliced kielbasa sausage over the sauce.
- Add 1 cup sliced mushrooms, 1/2 cup sliced bell peppers (any color or combination), and 1 1/2 cups shredded mozzarella cheese.
- Bake for an additional 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
36g
Fat
52g
Carbs
14g