Kielbasa Biscuit Pizza Recipe

Craving pizza but short on time? This Kielbasa Biscuit Pizza is a game-changer! Using refrigerated biscuits as the base, this recipe is quick, easy, and incredibly delicious. A perfect weeknight meal featuring savory kielbasa, vibrant veggies, and melty cheese, all baked to bubbly perfection. Inspired by a Quick Cooking June 2005 recipe, this updated version is sure to become a family favorite!

Prep Time 15 mins
Cook Time 45 mins
Calories 482.2 kcal
Protein 34g
Rating 4.0 (1 Reviews)
Kielbasa Biscuit Pizza 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kielbasa Biscuit Pizza

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How to Make Kielbasa Biscuit Pizza

  1. Preheat oven to 375°F (190°C).
  2. Separate biscuits: cut each biscuit into 4 equal pieces.
  3. Grease a 13x9 inch baking dish.
  4. Arrange biscuit pieces in the prepared baking dish, pressing gently to form a crust.
  5. Bake for 12-15 minutes, or until biscuits are lightly golden brown.
  6. Spread 1 cup of your favorite spaghetti sauce evenly over the biscuit crust.
  7. Sprinkle 1 cup cooked and sliced kielbasa sausage over the sauce.
  8. Add 1 cup sliced mushrooms, 1/2 cup sliced bell peppers (any color or combination), and 1 1/2 cups shredded mozzarella cheese.
  9. Bake for an additional 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
  10. Let stand for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

36g

Fat

52g

Carbs

14g

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