Ingredientes para Killer Banana Bars
- 2 large eggs
- Granulated Sugar
- Raw Sugar
- Vegetable Oil
- Plain Yogurt
- Bananas
- Vanilla Extract
- All Purpose Flour
- Baking Powder
- Ground Cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
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Cómo preparar Killer Banana Bars
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a medium bowl, mash 3 ripe bananas. Add 2 large eggs, 1/2 cup vegetable oil, 1/2 cup plain yogurt, 1 cup granulated sugar, and 1/2 cup packed brown sugar. Mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before frosting with your favorite cream cheese or sour cream frosting.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
66g
Fat
4g
Carbs
8g
