Killer Banana Bars Recipe

Name: Killer Banana Bars
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 2 large eggs; Granulated Sugar; Raw Sugar; Vegetable Oil; Plain Yogurt; Bananas; Vanilla Extract; All Purpose Flour; Baking Powder; Ground Cinnamon; 1/2 teaspoon salt; 1 teaspoon baking soda

Get ready to be addicted! These unbelievably moist, light, and fluffy banana bars are like a cloud of deliciousness. Forget dense brownies; these are quick bread perfection with a delightful sweet and salty kick that elevates them to another level. The perfect potluck sensation – watch them vanish! Easily doubled for a larger 13x9 inch pan. Craving pumpkin? Swap the bananas for pumpkin puree and add 1 tsp fresh grated ginger for outrageously good pumpkin bars! Find more amazing recipes on our blog: [http://culinspiration.wordpress.com](http://culinspiration.wordpress.com)

Prep Time 20 mins

Cook Time 50 mins

Calories 165.3 kcal

Protein 5g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Killer Banana Bars

2 large eggs
Granulated Sugar
Raw Sugar
Vegetable Oil
Plain Yogurt
Bananas
Vanilla Extract
All Purpose Flour
Baking Powder
Ground Cinnamon
1/2 teaspoon salt
1 teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Killer Banana Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Killer Banana Bars

Preheat oven to 350°F (175°C).
Grease and flour an 8x8 inch baking pan.
In a medium bowl, mash 3 ripe bananas. Add 2 large eggs, 1/2 cup vegetable oil, 1/2 cup plain yogurt, 1 cup granulated sugar, and 1/2 cup packed brown sugar. Mix well.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before frosting with your favorite cream cheese or sour cream frosting.