Ingredientes para Koshie Potato Casserole
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Cómo preparar Koshie Potato Casserole
- Cook bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon drippings in the skillet. Crumble bacon and set aside.
- Sauté 1 medium onion (chopped) in the reserved bacon drippings until softened, about 5 minutes.
- While the onion cooks, peel and boil 3 pounds of Yukon Gold potatoes until tender (about 15-20 minutes). Drain and mash.
- In a large bowl, combine the mashed potatoes, sautéed onions, 1 cup of crumbled bacon, 1/2 cup milk, 1/4 cup grated cheddar cheese, 1/4 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Grease a 9x5 inch loaf pan.
- Pour the potato mixture into the prepared loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until golden brown and heated through.
- Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
16g
Fat
115g
Carbs
23g
