Koshie Potato Casserole Recipe

This crowd-pleasing Koshie Potato Casserole recipe is a guaranteed hit at your next potluck or family gathering! A friend's secret recipe, this comforting dish features tender potatoes, savory onions, and crispy bacon, all baked to golden perfection. Get ready for rave reviews!

Prep Time 30 mins

Cook Time 80 mins

Calories 851.9 kcal

Protein 44g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Koshie Potato Casserole

3 pounds Yukon Gold potatoes, peeled and boiled
Eggs
1 medium onion, chopped
1/2 cup milk
4 slices bacon
Butter
1 teaspoon salt
Pepper

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How to Make Koshie Potato Casserole

Cook bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon drippings in the skillet. Crumble bacon and set aside.
Sauté 1 medium onion (chopped) in the reserved bacon drippings until softened, about 5 minutes.
While the onion cooks, peel and boil 3 pounds of Yukon Gold potatoes until tender (about 15-20 minutes). Drain and mash.
In a large bowl, combine the mashed potatoes, sautéed onions, 1 cup of crumbled bacon, 1/2 cup milk, 1/4 cup grated cheddar cheese, 1/4 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Grease a 9x5 inch loaf pan.
Pour the potato mixture into the prepared loaf pan.
Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until golden brown and heated through.
Let cool for 10 minutes before slicing and serving.