Ingredientes para Krab Stuffed Mushrooms
- 1 pound large mushrooms (cremini or button)
- Imitation Crabmeat
- Black Olives
- 2 tablespoons mayonnaise
- Fresh Parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Parmesan Cheese
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Cómo preparar Krab Stuffed Mushrooms
- Preheat oven to 400°F (200°C).
- Gently remove stems from mushrooms and finely mince them.
- In a medium bowl, flake imitation crab meat.
- Add the minced mushroom stems, Kalamata olives, mayonnaise, parsley, lemon juice, garlic powder, and onion powder to the crab. Mix well to combine.
- Fill each mushroom cap generously with the crab mixture.
- Sprinkle the stuffed mushrooms evenly with Parmesan cheese.
- Arrange the mushrooms on a baking sheet.
- Cover the baking sheet with aluminum foil and bake for 12-15 minutes.
- Remove the foil and continue baking for 5-7 minutes, or until the mushrooms are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
1g
Carbs
1g
