Krab Stuffed Mushrooms Recipe

Indulge in these creamy, cheesy Krab Stuffed Mushrooms! A fun, budget-friendly twist on a classic appetizer, this recipe uses delicious imitation crab meat (no shells to mess with!) for a satisfying and flavorful bite. Adapted from a vintage Hawaiian Electric Company cookbook, "A Hundred Years of Island Cooking," this recipe brings a taste of the islands to your table. Perfect for parties or a weeknight treat!

Prep Time 15 mins
Cook Time 37 mins
Calories 51.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Krab Stuffed Mushrooms 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Krab Stuffed Mushrooms

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How to Make Krab Stuffed Mushrooms

  1. Preheat oven to 400°F (200°C).
  2. Gently remove stems from mushrooms and finely mince them.
  3. In a medium bowl, flake imitation crab meat.
  4. Add the minced mushroom stems, Kalamata olives, mayonnaise, parsley, lemon juice, garlic powder, and onion powder to the crab. Mix well to combine.
  5. Fill each mushroom cap generously with the crab mixture.
  6. Sprinkle the stuffed mushrooms evenly with Parmesan cheese.
  7. Arrange the mushrooms on a baking sheet.
  8. Cover the baking sheet with aluminum foil and bake for 12-15 minutes.
  9. Remove the foil and continue baking for 5-7 minutes, or until the mushrooms are golden brown and the cheese is melted and bubbly.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

1g

Carbs

1g