Ingredientes para Kraft's Pecan Tassies
- Philadelphia Cream Cheese
- Parkay Margarine
- 1 1/2 cups (180g) all-purpose flour
- 2 large eggs
- 1/2 cup (100g) packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup (100g) chopped pecans
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Cómo preparar Kraft's Pecan Tassies
- Preheat oven to 325°F (160°C).
- In a medium bowl, cream together 8 ounces (225g) of softened cream cheese and 1/2 cup (115g) of unsalted butter (or margarine) until smooth and well combined.
- Gradually add 1 1/2 cups (180g) of all-purpose flour, mixing until a dough forms.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Divide the chilled dough into 4 equal portions.
- Roll each portion into 12 small balls (48 balls total).
- Press each ball into the bottom and up the sides of a miniature muffin tin.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup (100g) packed light brown sugar, and 1 teaspoon of vanilla extract.
- Stir in 1 cup (100g) of chopped pecans.
- Spoon the pecan mixture evenly into the prepared pastry shells.
- Bake for 25-30 minutes, or until the edges are golden brown and the filling is set.
- Let cool in the muffin tin for 5 minutes before carefully removing the tassies.
- Sprinkle with powdered sugar, if desired, and serve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
6g
Carbs
3g
