Kraft's Pecan Tassies Recette

Indulge in these melt-in-your-mouth Kraft Pecan Tassies! A simple yet elegant Christmas treat, this recipe is a family favorite, perfect for holiday gatherings or any special occasion. Easily customizable, you can swap margarine for butter for an even richer flavor (we recommend it!). These delightful pecan tassies are sure to become a new tradition.

Préparation 30 min

Cuisson 30 min

Calories 88.3 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kraft's Pecan Tassies

Philadelphia Cream Cheese
Parkay Margarine
1 1/2 cups (180g) all-purpose flour
2 large eggs
1/2 cup (100g) packed light brown sugar
1 teaspoon vanilla extract
1 cup (100g) chopped pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kraft's Pecan Tassies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Kraft's Pecan Tassies

Preheat oven to 325°F (160°C).
In a medium bowl, cream together 8 ounces (225g) of softened cream cheese and 1/2 cup (115g) of unsalted butter (or margarine) until smooth and well combined.
Gradually add 1 1/2 cups (180g) of all-purpose flour, mixing until a dough forms.
Cover the dough and chill in the refrigerator for at least 30 minutes.
Divide the chilled dough into 4 equal portions.
Roll each portion into 12 small balls (48 balls total).
Press each ball into the bottom and up the sides of a miniature muffin tin.
In a separate bowl, whisk together 2 large eggs, 1/2 cup (100g) packed light brown sugar, and 1 teaspoon of vanilla extract.
Stir in 1 cup (100g) of chopped pecans.
Spoon the pecan mixture evenly into the prepared pastry shells.
Bake for 25-30 minutes, or until the edges are golden brown and the filling is set.
Let cool in the muffin tin for 5 minutes before carefully removing the tassies.
Sprinkle with powdered sugar, if desired, and serve.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Holiday Event Novelty 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kraft's Pecan Tassies ?

Kraft's Pecan Tassies prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Kraft's Pecan Tassies ?

Kraft's Pecan Tassies contient environ 88.3 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Kraft's Pecan Tassies ?

Les principaux ingrédients de Kraft's Pecan Tassies sont Philadelphia Cream Cheese, Parkay Margarine, Flour, Eggs, Brown Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.