Ingredientes para Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread
- 1 cup granulated sugar
- 1/2 cup chopped pecans
- 1 tablespoon finely grated orange peel
- Refrigerated Biscuits
- 8 ounces cream cheese, softened and cut into 20 pieces
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1-2 tablespoons water (to adjust glaze consistency)
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Cómo preparar Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread
- Preheat oven to 350-375°F (175-190°C).
- In a small bowl, combine 1 cup granulated sugar, 1/2 cup chopped pecans, and 1 tablespoon grated orange peel.
- Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl.
- Soften 8 ounces cream cheese and cut it into 20 pieces, approximately the size of a butter pat.
- Separate each biscuit in half, partway through. Insert a cream cheese piece into the center of each biscuit and pinch the edges closed to seal.
- Dip each assembled biscuit into the melted butter, ensuring it's fully coated.
- Thoroughly dredge the buttered biscuits in the sugar-pecan mixture, coating evenly.
- Arrange the coated biscuits upright in a lightly greased 12-cup bundt pan, spacing them evenly.
- Drizzle any remaining melted butter over the biscuits and sprinkle with any leftover sugar-pecan mixture.
- Bake for 45 minutes, or until golden brown and heated through. Internal temperature should reach 165°F (74°C).
- Immediately invert the bundt pan onto a serving plate to release the bread.
- In a small bowl, whisk together 1/4 cup powdered sugar, 1/2 teaspoon ground cinnamon, and 1-2 tablespoons of water until a smooth, pourable glaze forms. Adjust water as needed to achieve desired consistency.
- Drizzle the warm glaze over the hot bread.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
146g
Fat
66g
Carbs
19g
