Ingredientes para Lazy Peach Pie
- Butter
- Self Rising Flour
- Granulated Sugar
- Milk
- Canned Peaches
- Cinnamon
- Nutmeg
- Brown Sugar
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Cómo preparar Lazy Peach Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Gently toss to coat.
- Pour the peach mixture into a 9-inch pie crust (store-bought is perfectly fine!).
- Dot the top with butter.
- Bake for 25-35 minutes, or until the filling is bubbly and the crust is golden brown. (Cooking time may vary depending on your oven; check for doneness at 25 minutes).
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
134g
Fat
57g
Carbs
15g