Lazy Peach Pie Recipe

Satisfy your sweet tooth with this incredibly easy Lazy Peach Pie! Perfect for a quick dessert, this recipe is ready in under 30 minutes and pairs wonderfully with a scoop of vanilla ice cream. A nostalgic twist on a classic, this simplified recipe is perfect for busy weeknights or when you're craving a comforting treat. Get ready for a burst of summery peach flavor!

Prep Time 15 mins
Cook Time 30 mins
Calories 355.1 kcal
Protein 5g
Rating Be the first
Lazy Peach Pie 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lazy Peach Pie

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How to Make Lazy Peach Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Gently toss to coat.
  3. Pour the peach mixture into a 9-inch pie crust (store-bought is perfectly fine!).
  4. Dot the top with butter.
  5. Bake for 25-35 minutes, or until the filling is bubbly and the crust is golden brown. (Cooking time may vary depending on your oven; check for doneness at 25 minutes).
  6. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

134g

Fat

57g

Carbs

15g

Frequently Asked Questions

How long does it take to make Lazy Peach Pie?

Lazy Peach Pie takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Lazy Peach Pie?

Lazy Peach Pie has approximately 355.1 calories per serving, with about 5 g protein, 15 g carbohydrates and 28 g fat.

What ingredients do I need for Lazy Peach Pie?

The key ingredients for Lazy Peach Pie are Butter, Self Rising Flour, Granulated Sugar, Milk, Canned Peaches, Cinnamon. See the full list with measurements above.

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