Leftover Waffle Bread Pudding Receta

Transform stale waffles into a decadent and comforting bread pudding! This easy recipe uses your leftover waffles to create a delicious dessert or breakfast treat, perfect for a weekend brunch or a weeknight surprise. A simple yet flavorful recipe that's sure to impress.

Preparación 20 min
Cocción 60 min
Calorías 627.3 kcal
Proteína 30g
Valoración Sé el primero
Leftover Waffle Bread Pudding 33

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Leftover Waffle Bread Pudding

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Cómo preparar Leftover Waffle Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, vanilla extract, and brown sugar until well combined.
  3. Cut the leftover waffles into bite-sized pieces and gently toss them into the egg mixture, ensuring they are evenly coated.
  4. Pour the waffle mixture into the prepared baking dish.
  5. Sprinkle the chopped pecans or walnuts evenly over the top.
  6. Bake for 45-60 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs.
  7. Let cool for at least 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

176g

Fat

62g

Carbs

24g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Leftover Waffle Bread Pudding?

Leftover Waffle Bread Pudding tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Leftover Waffle Bread Pudding?

Leftover Waffle Bread Pudding tiene aproximadamente 627.3 calorías por ración, con unos 30 g de proteína, 24 g de carbohidratos y 44 g de grasa.

¿Qué ingredientes necesito para Leftover Waffle Bread Pudding?

Los ingredientes principales de Leftover Waffle Bread Pudding son Waffles, Butter, 2% Low Fat Milk, Eggs, Sugar, Vanilla. Consulta la lista completa con cantidades más arriba.

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