Ingrédients pour Leftover Waffle Bread Pudding
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Comment préparer Leftover Waffle Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and brown sugar until well combined.
- Cut the leftover waffles into bite-sized pieces and gently toss them into the egg mixture, ensuring they are evenly coated.
- Pour the waffle mixture into the prepared baking dish.
- Sprinkle the chopped pecans or walnuts evenly over the top.
- Bake for 45-60 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out with a few moist crumbs.
- Let cool for at least 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
176g
Fat
62g
Carbs
24g