Lemon Butter Salmon With Capers And Asparagus Receta

Impress your guests with this elegant yet easy Lemon Butter Salmon recipe! Perfectly flaky salmon fillets are baked alongside tender asparagus, then drizzled with a bright, zesty lemon-butter caper sauce. This show-stopping dish is perfect for Mother's Day, a special dinner party, or a weeknight treat. Serve with rice or mashed potatoes for a complete meal.

Preparación 15 min

Cocción 50 min

Calorías 447.4 kcal

Proteína 94g

Valoración Sé el primero

Lemon Butter Salmon With Capers And Asparagus

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Butter Salmon With Capers And Asparagus

1.5 lbs salmon fillet
1 pound asparagus
2 tablespoons olive oil
2 finely chopped shallots
1 tablespoon white wine vinegar
1/4 cup dry white wine
4 tablespoons (1/2 stick) butter
2 tablespoons capers
1 tablespoon lemon zest
2 tablespoons lemon juice
Salt and freshly ground black pepper, to taste
2 tablespoons water
1 tablespoon chopped fresh parsley

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Cómo preparar Lemon Butter Salmon With Capers And Asparagus

Preheat oven to 400°F (200°C).
Line a large (9x13 inch) casserole dish with foil. Lightly grease the foil with 1 tablespoon olive oil.
Cut 1.5 lbs salmon fillet into 6 equal pieces (approximately 4 ounces each).
Season salmon fillets generously with salt and freshly ground black pepper.
Arrange salmon pieces in the center of the prepared baking dish, leaving space around the edges.
Wash 1 pound asparagus and arrange around the edges of the dish.
Bake for 20-25 minutes, or until the salmon is opaque and flakes easily with a fork.
While the salmon bakes, prepare the sauce: In a small saucepan, sauté 2 finely chopped shallots in 1 tablespoon olive oil over medium heat until softened (about 3 minutes).
Add 1/4 cup dry white wine and 1 tablespoon white wine vinegar to the saucepan. Simmer for 2-3 minutes, until slightly reduced.
Reduce heat to low. Stir in 4 tablespoons (1/2 stick) butter, 2 tablespoons water, and stir until melted and smooth.
Remove from heat and stir in 2 tablespoons capers, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1 tablespoon chopped fresh parsley.
Once the salmon is cooked, pour the lemon-butter caper sauce over the salmon and asparagus.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

56g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Butter Salmon With Capers And Asparagus?

Lemon Butter Salmon With Capers And Asparagus tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Lemon Butter Salmon With Capers And Asparagus?

Lemon Butter Salmon With Capers And Asparagus tiene aproximadamente 447.4 calorías por ración, con unos 94 g de proteína, 1 g de carbohidratos y 39 g de grasa.

¿Qué ingredientes necesito para Lemon Butter Salmon With Capers And Asparagus?

Los ingredientes principales de Lemon Butter Salmon With Capers And Asparagus son Salmon Fillets, Asparagus, Olive Oil, Shallot, White Wine Vinegar, White Wine. Consulta la lista completa con cantidades más arriba.