Lemon Butter Salmon With Capers And Asparagus Rezept

Impress your guests with this elegant yet easy Lemon Butter Salmon recipe! Perfectly flaky salmon fillets are baked alongside tender asparagus, then drizzled with a bright, zesty lemon-butter caper sauce. This show-stopping dish is perfect for Mother's Day, a special dinner party, or a weeknight treat. Serve with rice or mashed potatoes for a complete meal.

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 447.4 kcal
Eiweiß 94g
Bewertung Sei der Erste
Lemon Butter Salmon With Capers And Asparagus 205

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Zubereitung von Lemon Butter Salmon With Capers And Asparagus

  1. Preheat oven to 400°F (200°C).
  2. Line a large (9x13 inch) casserole dish with foil. Lightly grease the foil with 1 tablespoon olive oil.
  3. Cut 1.5 lbs salmon fillet into 6 equal pieces (approximately 4 ounces each).
  4. Season salmon fillets generously with salt and freshly ground black pepper.
  5. Arrange salmon pieces in the center of the prepared baking dish, leaving space around the edges.
  6. Wash 1 pound asparagus and arrange around the edges of the dish.
  7. Bake for 20-25 minutes, or until the salmon is opaque and flakes easily with a fork.
  8. While the salmon bakes, prepare the sauce: In a small saucepan, sauté 2 finely chopped shallots in 1 tablespoon olive oil over medium heat until softened (about 3 minutes).
  9. Add 1/4 cup dry white wine and 1 tablespoon white wine vinegar to the saucepan. Simmer for 2-3 minutes, until slightly reduced.
  10. Reduce heat to low. Stir in 4 tablespoons (1/2 stick) butter, 2 tablespoons water, and stir until melted and smooth.
  11. Remove from heat and stir in 2 tablespoons capers, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1 tablespoon chopped fresh parsley.
  12. Once the salmon is cooked, pour the lemon-butter caper sauce over the salmon and asparagus.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

56g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Seafood Vegetables Oven Dinner Party Holiday Event Romantic Salmon Fish Stove Top Saltwater Fish Asparagus Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Butter Salmon With Capers And Asparagus?

Lemon Butter Salmon With Capers And Asparagus dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Butter Salmon With Capers And Asparagus?

Lemon Butter Salmon With Capers And Asparagus hat etwa 447.4 Kalorien pro Portion, mit ungefähr 94 g Eiweiß, 1 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Lemon Butter Salmon With Capers And Asparagus?

Die wichtigsten Zutaten für Lemon Butter Salmon With Capers And Asparagus sind Salmon Fillets, Asparagus, Olive Oil, Shallot, White Wine Vinegar, White Wine. Die vollständige Liste mit Mengenangaben findest du oben.

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