Lemon Butter Salmon With Capers And Asparagus Receita

Impress your guests with this elegant yet easy Lemon Butter Salmon recipe! Perfectly flaky salmon fillets are baked alongside tender asparagus, then drizzled with a bright, zesty lemon-butter caper sauce. This show-stopping dish is perfect for Mother's Day, a special dinner party, or a weeknight treat. Serve with rice or mashed potatoes for a complete meal.

Preparo 15 min

Cozimento 50 min

Calorias 447.4 kcal

Proteína 94g

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Lemon Butter Salmon With Capers And Asparagus

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Butter Salmon With Capers And Asparagus

1.5 lbs salmon fillet
1 pound asparagus
2 tablespoons olive oil
2 finely chopped shallots
1 tablespoon white wine vinegar
1/4 cup dry white wine
4 tablespoons (1/2 stick) butter
2 tablespoons capers
1 tablespoon lemon zest
2 tablespoons lemon juice
Salt and freshly ground black pepper, to taste
2 tablespoons water
1 tablespoon chopped fresh parsley

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Como fazer Lemon Butter Salmon With Capers And Asparagus

Preheat oven to 400°F (200°C).
Line a large (9x13 inch) casserole dish with foil. Lightly grease the foil with 1 tablespoon olive oil.
Cut 1.5 lbs salmon fillet into 6 equal pieces (approximately 4 ounces each).
Season salmon fillets generously with salt and freshly ground black pepper.
Arrange salmon pieces in the center of the prepared baking dish, leaving space around the edges.
Wash 1 pound asparagus and arrange around the edges of the dish.
Bake for 20-25 minutes, or until the salmon is opaque and flakes easily with a fork.
While the salmon bakes, prepare the sauce: In a small saucepan, sauté 2 finely chopped shallots in 1 tablespoon olive oil over medium heat until softened (about 3 minutes).
Add 1/4 cup dry white wine and 1 tablespoon white wine vinegar to the saucepan. Simmer for 2-3 minutes, until slightly reduced.
Reduce heat to low. Stir in 4 tablespoons (1/2 stick) butter, 2 tablespoons water, and stir until melted and smooth.
Remove from heat and stir in 2 tablespoons capers, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1 tablespoon chopped fresh parsley.
Once the salmon is cooked, pour the lemon-butter caper sauce over the salmon and asparagus.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

56g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Lemon Butter Salmon With Capers And Asparagus?

Lemon Butter Salmon With Capers And Asparagus leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Lemon Butter Salmon With Capers And Asparagus?

Lemon Butter Salmon With Capers And Asparagus tem aproximadamente 447.4 calorias por porção, com cerca de 94 g de proteína, 1 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Lemon Butter Salmon With Capers And Asparagus?

Os principais ingredientes de Lemon Butter Salmon With Capers And Asparagus são Salmon Fillets, Asparagus, Olive Oil, Shallot, White Wine Vinegar, White Wine. Veja a lista completa com as medidas acima.