Lemon Butter Salmon With Capers And Asparagus Recette

Impress your guests with this elegant yet easy Lemon Butter Salmon recipe! Perfectly flaky salmon fillets are baked alongside tender asparagus, then drizzled with a bright, zesty lemon-butter caper sauce. This show-stopping dish is perfect for Mother's Day, a special dinner party, or a weeknight treat. Serve with rice or mashed potatoes for a complete meal.

Préparation 15 min

Cuisson 50 min

Calories 447.4 kcal

Protéines 94g

Note Soyez le premier

Lemon Butter Salmon With Capers And Asparagus

207

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Butter Salmon With Capers And Asparagus

1.5 lbs salmon fillet
1 pound asparagus
2 tablespoons olive oil
2 finely chopped shallots
1 tablespoon white wine vinegar
1/4 cup dry white wine
4 tablespoons (1/2 stick) butter
2 tablespoons capers
1 tablespoon lemon zest
2 tablespoons lemon juice
Salt and freshly ground black pepper, to taste
2 tablespoons water
1 tablespoon chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Butter Salmon With Capers And Asparagus? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lemon Butter Salmon With Capers And Asparagus

Preheat oven to 400°F (200°C).
Line a large (9x13 inch) casserole dish with foil. Lightly grease the foil with 1 tablespoon olive oil.
Cut 1.5 lbs salmon fillet into 6 equal pieces (approximately 4 ounces each).
Season salmon fillets generously with salt and freshly ground black pepper.
Arrange salmon pieces in the center of the prepared baking dish, leaving space around the edges.
Wash 1 pound asparagus and arrange around the edges of the dish.
Bake for 20-25 minutes, or until the salmon is opaque and flakes easily with a fork.
While the salmon bakes, prepare the sauce: In a small saucepan, sauté 2 finely chopped shallots in 1 tablespoon olive oil over medium heat until softened (about 3 minutes).
Add 1/4 cup dry white wine and 1 tablespoon white wine vinegar to the saucepan. Simmer for 2-3 minutes, until slightly reduced.
Reduce heat to low. Stir in 4 tablespoons (1/2 stick) butter, 2 tablespoons water, and stir until melted and smooth.
Remove from heat and stir in 2 tablespoons capers, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1 tablespoon chopped fresh parsley.
Once the salmon is cooked, pour the lemon-butter caper sauce over the salmon and asparagus.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

56g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Butter Salmon With Capers And Asparagus ?

Lemon Butter Salmon With Capers And Asparagus prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Lemon Butter Salmon With Capers And Asparagus ?

Lemon Butter Salmon With Capers And Asparagus contient environ 447.4 calories par portion, avec environ 94 g de protéines, 1 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Butter Salmon With Capers And Asparagus ?

Les principaux ingrédients de Lemon Butter Salmon With Capers And Asparagus sont Salmon Fillets, Asparagus, Olive Oil, Shallot, White Wine Vinegar, White Wine. Consultez la liste complète avec les quantités ci-dessus.