Lemon Buttermilk Pound Cake Rezept

This Lemon Buttermilk Pound Cake recipe is a family treasure! Unearthed from a newspaper clipping a decade ago, this recipe remained untried until now. Get ready to experience the perfect balance of moist and tender crumb – not too dry, not too wet, just right! The bright lemon flavor sings, making it the ideal dessert for any occasion. Top with your favorite icing and prepare for rave reviews.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 674.5 kcal

Eiweiß 20g

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Zutaten für Lemon Buttermilk Pound Cake

Margarine
2 large eggs
1 cup buttermilk
Cake Flour
1/2 teaspoon baking soda
1 3/4 cups granulated sugar
Lemon Rind
1 tablespoon lemon juice
Vanilla Extract

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Zubereitung von Lemon Buttermilk Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, oil, eggs, lemon zest, and lemon juice.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in the sugar.
Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, frost with your favorite icing.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

232g

Fat

30g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Buttermilk Pound Cake?

Lemon Buttermilk Pound Cake dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Buttermilk Pound Cake?

Lemon Buttermilk Pound Cake hat etwa 674.5 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 32 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Lemon Buttermilk Pound Cake?

Die wichtigsten Zutaten für Lemon Buttermilk Pound Cake sind Margarine, Eggs, Buttermilk, Cake Flour, Baking Soda, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.