Lemon Buttermilk Pound Cake Recette

This Lemon Buttermilk Pound Cake recipe is a family treasure! Unearthed from a newspaper clipping a decade ago, this recipe remained untried until now. Get ready to experience the perfect balance of moist and tender crumb – not too dry, not too wet, just right! The bright lemon flavor sings, making it the ideal dessert for any occasion. Top with your favorite icing and prepare for rave reviews.

Préparation 20 min

Cuisson 65 min

Calories 674.5 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Buttermilk Pound Cake

Margarine
2 large eggs
1 cup buttermilk
Cake Flour
1/2 teaspoon baking soda
1 3/4 cups granulated sugar
Lemon Rind
1 tablespoon lemon juice
Vanilla Extract

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Comment préparer Lemon Buttermilk Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, oil, eggs, lemon zest, and lemon juice.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in the sugar.
Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, frost with your favorite icing.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

232g

Fat

30g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Buttermilk Pound Cake ?

Lemon Buttermilk Pound Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Lemon Buttermilk Pound Cake ?

Lemon Buttermilk Pound Cake contient environ 674.5 calories par portion, avec environ 20 g de protéines, 32 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Buttermilk Pound Cake ?

Les principaux ingrédients de Lemon Buttermilk Pound Cake sont Margarine, Eggs, Buttermilk, Cake Flour, Baking Soda, Sugar. Consultez la liste complète avec les quantités ci-dessus.