Lemon Coconut Balls Receta

Dive into a tropical paradise with these irresistible Lemon Coconut Balls! Bursting with zesty lemon and sweet coconut flavor, these bite-sized treats are incredibly easy to make and perfect for any occasion. Get ready for a delightful combination of textures – chewy centers and a luscious frosting. This recipe is a must-try for lemon and coconut lovers!

Preparación 15 min
Cocción 25 min
Calorías 1076.7 kcal
Proteína 18g
Valoración Sé el primero
Lemon Coconut Balls 86

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Coconut Balls

  • 1/2 cup (1 stick) softened margarine
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • Flaked Coconut
  • 2 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 cup (1 stick) softened butter (for frosting)
  • Lemon Peel
  • Salt
  • 3 cups powdered sugar (for frosting)
  • 2 tablespoons lemon juice (for frosting)
  • Yellow Food Coloring

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Coconut Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Lemon Coconut Balls

  1. Cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar until light and fluffy.
  2. Beat in 1 large egg, 1 teaspoon vanilla extract, and 2 teaspoons lemon extract.
  3. Gradually blend in 2 cups shredded sweetened coconut, 2 cups all-purpose flour, and 1/2 teaspoon cream of tartar until just combined. Do not overmix.
  4. Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
  5. Bake at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden brown.
  6. Let the cookies cool completely on the baking sheet before frosting.
  7. **For the Frosting:** In a medium bowl, combine 1/2 cup (1 stick) softened butter, 3 cups powdered sugar, 2 tablespoons lemon juice, and 1 teaspoon vanilla extract. Beat with a wooden spoon or electric mixer until smooth and creamy. Frost the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

369g

Fat

94g

Carbs

47g

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Coconut Balls?

Lemon Coconut Balls tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Lemon Coconut Balls?

Lemon Coconut Balls tiene aproximadamente 1076.7 calorías por ración, con unos 18 g de proteína, 47 g de carbohidratos y 82 g de grasa.

¿Qué ingredientes necesito para Lemon Coconut Balls?

Los ingredientes principales de Lemon Coconut Balls son Margarine, Sugar, Egg, Vanilla, Lemon Extract, Flaked Coconut. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña