Lemon Coconut Balls Receita

Dive into a tropical paradise with these irresistible Lemon Coconut Balls! Bursting with zesty lemon and sweet coconut flavor, these bite-sized treats are incredibly easy to make and perfect for any occasion. Get ready for a delightful combination of textures – chewy centers and a luscious frosting. This recipe is a must-try for lemon and coconut lovers!

Preparo 15 min
Cozimento 25 min
Calorias 1076.7 kcal
Proteína 18g
Avaliação Seja o primeiro
Lemon Coconut Balls 86

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Coconut Balls

  • 1/2 cup (1 stick) softened margarine
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • Flaked Coconut
  • 2 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 cup (1 stick) softened butter (for frosting)
  • Lemon Peel
  • Salt
  • 3 cups powdered sugar (for frosting)
  • 2 tablespoons lemon juice (for frosting)
  • Yellow Food Coloring

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Coconut Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Lemon Coconut Balls

  1. Cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar until light and fluffy.
  2. Beat in 1 large egg, 1 teaspoon vanilla extract, and 2 teaspoons lemon extract.
  3. Gradually blend in 2 cups shredded sweetened coconut, 2 cups all-purpose flour, and 1/2 teaspoon cream of tartar until just combined. Do not overmix.
  4. Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
  5. Bake at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden brown.
  6. Let the cookies cool completely on the baking sheet before frosting.
  7. **For the Frosting:** In a medium bowl, combine 1/2 cup (1 stick) softened butter, 3 cups powdered sugar, 2 tablespoons lemon juice, and 1 teaspoon vanilla extract. Beat with a wooden spoon or electric mixer until smooth and creamy. Frost the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

369g

Fat

94g

Carbs

47g

Perguntas frequentes

Quanto tempo leva para fazer Lemon Coconut Balls?

Lemon Coconut Balls leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Lemon Coconut Balls?

Lemon Coconut Balls tem aproximadamente 1076.7 calorias por porção, com cerca de 18 g de proteína, 47 g de carboidratos e 82 g de gordura.

De quais ingredientes preciso para Lemon Coconut Balls?

Os principais ingredientes de Lemon Coconut Balls são Margarine, Sugar, Egg, Vanilla, Lemon Extract, Flaked Coconut. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação