Ingredientes para Lemon Coconut Bars With Cream Cheese Frosting
- Angel Food Cake Mix
- Lemon Pie Filling
- Shredded Coconut
- 8 oz cream cheese (softened)
- 1/2 cup (1 stick) unsalted butter (softened)
- 2 cups powdered sugar
- Vanilla
- 1 tablespoon lemon zest (plus extra for garnish)
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Cómo preparar Lemon Coconut Bars With Cream Cheese Frosting
- **Prepare the Lemon Coconut Base:** Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (14 oz) can sweetened condensed milk, 1 (8 oz) can lemon pie filling, and 1 cup shredded sweetened coconut.
- Mix thoroughly until all ingredients are well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before frosting.
- **Make the Cream Cheese Frosting:** In a medium bowl, beat together 8 oz cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 2 cups powdered sugar, and 1 tablespoon lemon zest until smooth and creamy.
- **Frost and Garnish:** Once the bars are completely cool, spread the cream cheese frosting evenly over the top.
- Garnish with extra lemon zest.
- Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the frosting to set. This step enhances the flavor significantly!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
178g
Fat
57g
Carbs
20g
